Goji berries are native fruits from China, have been used in traditional Chinese medicine for thousands of years, also been enjoyed in China and the Himalayas for their sweet taste and bright color.
They believe goji berries are good to treat eye, liver, and kidney ailments.
Goji berries are good to eat raw or soak them in hot water before munching. Others prefer adding goji berries to trail mixes, smoothies or as a garnish on cereals, salads or yogurts.
Basically, goji berries can be baked, cooked, steamed, and processed in any way after they are washed.